About Cunliffe & Waters
Established by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. Our philosophy is to create each batch as if we are making some jars for ourselves with a few left over for friends. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Our savoury range we let simmer a little longer to achieve the perfect flavour and texture.
Sugar, vinegar and salt are the only preservatives used in our products - not a number in sight on our labels! With the exception of two of our sauces our products are completely gluten free and our savoury labels are now accordingly marked. In keeping with our handmade philosophy and our affiliation with growers in the Yarra Valley, we try and source as much local produce as possible.