About Cunliffe & Waters
Established By Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. Our philosophy is to create each batch as if we are making some jars for ourselves with a few left over for friends. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Our savoury range we let simmer a little longer to achieve the perfect flavour and texture.
Only natural preservatives are used in our products! With the exception of one of our sauces our products are completely gluten free and our savoury labels are now accordingly marked. In keeping with our handmade philosophy and our affiliation with growers in the Yarra Valley, we try and source as much local produce as possible.
Simone and Joshua O'Dea bought the business in 2017 and the business has continued to grow. Simone worked for Amanda for over 20 years from selling at markets, packing orders, book keeping, sales and doing deliveries. Josh joined the team in 2010 doing deliveries and also selling preserves at Markets.