Aubergine & Chilli Pork

Ingredients

  • 500g pork mince
  • 1Tbs fresh ginger, grated
  • 4 cloves garlic, crushed
  • ½ jar Cunliffe & Waters Aubergine & Chilli Pickle
  • 2Tbs dark soy sauce
  • 1Tbs white sugar
  • ½ red capsicum, diced
  • 8 snow peas, diced
  • 2 bunches bok choy, sliced
  • Hand full fresh coriander to garnish

Method

  1. Fry off garlic and ginger. Add pork mince and cook through.
  2. Add the Aubergine & Chilli Pickle, dark soy sauce and sugar. Heat through and add vegetables. Cook for 1-2 minutes.
  3. Garnish with coriander to taste.
  4. Serve with noodles or rice.

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