This recipe can be used with brisket or pork belly – one of my absolute favourites.
- 2 tblsp Greenstone Cabernet Jelly
- 2 tblsp Dark Soy Sauce
- 2 cloves of garlic crushed
- 3 star anise
- 1 teaspoon of chilli oil (optional)
- Place all ingredients into a small saucepan and bring to the boil simmer for 2 mins
- Add to meat as a marinade