Lamb Kasoundi—Short Cut with the Slow Cooker

Please note you can use any vegetables you like!


  • 1kg diced lamb shoulder
  • 1 jar Tomato Kasoundi
  • 1 diced carrot
  • 1 diced zucchini
  • 1 diced red or green capsicum
  • 1 small diced sweet potato
  • ½ cup puy lentils
  • ½ cup chopped coriander


  1. Place all ingredients into your slow cooker on high.
  2. Cook for approx. 6-8 hours.
  3. Serve with Basmati Rice, Greek Yogurt, Lime and Date Chutney, garnish with coriander.

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