Miss Al's Baked Beans

Miss Al's Baked Beans using the Slow cooker


  • 1 Onion finely chopped
  • 250g Proscuitto finely chopped
  • 1 Tbsp Golden Syrup
  • 1/4 cup of Brown Sugar
  • 2 Tbsp of Dijon Mustard
  • 1 Tbsp of Chilli Sauce
  • 1 Tbsp of Worchester Sauce
  • 1 Tin of Cannellini Beans drained and rinsed
  • 1 Tin of Borlotti Beans drained and rinsed
  • 1 Tin of Butter Beans drained and rinsed
  • 3 cups of Chicken Stock
  • 450g of Tomato & Basil Pasta Sauce
  • Sprig on Parsley for garnish


  1. Combine all of the above ingredients into your slow cooker
  2. Put it on low for 10 hours
  3. Then for the last hour remove the lid
  4. Serve with baby spinach leaves on your favourite sour dough
  5. Enjoy!

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