Quick Ideas

  • Mix Cunliffe & Waters Beetroot & Orange Relish, feta, walnuts and rocket  in a salad bowl, drizzle with olive oil. Serve.
  • Marinate your favourite cut of lamb or pork in equals parts Cunliffe & Waters Apple & Mint Jam for Lamb and olive oil overnight or for at least 2 hours before cooking.
  • With wet hands, combine 2 tablespoons of Cunliffe & Waters Lime & Date Chutney with 500g minced chicken breast, 1 egg, ½ cup breadcrumbs and fresh coriander to taste for a delicious Chicken Burger mix.
  • Serve Tomato Kasoundi on hummus for a delicious and healthy dip.
  • Mix 1 tablespoon of Horseradish Mustard with 1 cup of whipped cream and serve with roast eye fillet.
  •  Dollop our Blood Orange & Ruby Grapefruit Marmalade on your chocolate brownie mixture before you pop it in the oven, what it caramelize and serve with whipped cream!



Related products

Lime and Date Chutney

View product

Apple and Mint Jam for Lamb

View product

Tomato Kasoundi

View product

Horseradish Mustard

View product

Beetroot and Orange Relish

View product

Blood Orange and Ruby Grapefruit Marmalade

View product