Slow Cooked Brisket with Hot Sour Sweet Salty Sauce & Aubergine & Chilli Pickle

Slow Cooked Brisket with Hot Sour Sweet Salty Sauce & Aubergine & Chilli Pickle - you will be amazed at what you have created from the first to the last mouthful. Serve with rice and asian greens or on a bao! Enjoy!

Ingredients

  • 1.2 -2 kg Brisket
  • 1 bottle of Hot Sour Sweet Salty Sauce (250ml)
  • 250g Aubergine & Chilli Pickle
  • 4 Star Anise

Method

  1. Preheat oven to 150 degrees
  2. Place all of the ingredients into an oven proof dish with a lid
  3. With the lid on place into your oven
  4. Put your timer on for 3 hours (you can set it for every hour to baste the meat if you like)
  5. Enjoy!!

Related products

Hot Sour Sweet Salty Sauce

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Aubergine and Chilli Pickle

View product