Aubergine & Chilli Pork
Posted on Mon, Jan 09, 2017
A quick and flavorful stir-fry with a spicy kick! Tender pork mince is infused with garlic, ginger, and the bold flavors of Cunliffe & Waters Aubergine & Chilli Pickle, then tossed with crisp veggies for a deliciously balanced dish. Serve over noodles or rice and top with fresh coriander for the perfect finishing touch.
Ingredients
- ½ jar Aubergine & Chilli Pickle
- 500g pork mince
- 1Tbs fresh ginger, grated
- 4 cloves garlic, crushed
- 2Tbs dark soy sauce
- 1Tbs white sugar
- ½ red capsicum, diced
- 8 snow peas, diced
- 2 bunches bok choy, sliced
- Hand full fresh coriander to garnish
Method
- Fry off garlic and ginger. Add pork mince and cook through.
- Add the Aubergine & Chilli Pickle, dark soy sauce and sugar. Heat through and add vegetables. Cook for 1-2 minutes.
- Garnish with coriander to taste.
- Serve with noodles or rice.