Aubergine & Chilli Pork

Ingredients

• 500g pork mince
• 1Tbs fresh ginger, grated
• 4 cloves garlic, crushed
• ½ jar Cunliffe & Waters Aubergine & Chilli Pickle
• 2Tbs dark soy sauce
• 1Tbs white sugar
• ½ red capsicum, diced
• 8 snow peas, diced
• 2 bunches bok choy, sliced
• Hand full fresh coriander to garnish

Method

1. Fry off garlic and ginger. Add pork mince and cook through.
2. Add the Aubergine & Chilli Pickle, dark soy sauce and sugar. Heat through and add vegetables. Cook for 1-2 minutes.
3. Garnish with coriander to taste.
4. Serve with noodles or rice.