Miss Al's Baked Beans
Miss Al's Baked Beans using the Slow cooker.
Tomato Kasoundi Chicken Curry
Porter & Chilli Pork Belly Stirfry
Cooking time approx 1.5 hours - so worth it! Ingredients 1kg Pork Belly whole Water enough to cover the pork 1 tsp salt 3/4 jar Porter Jelly 1 tbsp Chinese Rice Wine 1 tbsp Light Soy Sauce 3 Cloves Garlic minced 250g Green Beans chopped Method Place Pork Belly into a large pot Cover with boiling water Add salt Simmer for 1 hour Remove Pork Belly Allow to cool for approx 20mins Dice up into approx 1cm cubes Put your favorite stir fry pan on the stove Heat it up Add the Pork Belly stirfry until slightly golden Add the...
Spiced Carrot Pickle Cous Cous Salad
Apricot Mustard Milk Braised Chicken
Mango & Pineapple Chutney Chicken Baguettes
Mango & Pineapple Chutney Chicken Baguettes for the perfect Ladies Lunch!