Recipes

Discover a delightful treat that combines the rich, buttery flavor of shortbread with the sweet tanginess of apricot jam. This easy-to-make slice is perfect for afternoon tea or as a crowd-pleasing dessert. Ingredients 1 Jar of Apricot Jam 250g softened butter 1/2 cup castor sugar 1tsp vanilla bean paste 250g plain flour 120g ground semolina or rice flour 150g diced apricot (soak in boiling water for 1 hour, then drain) Method Cream the butter, sugar and vanilla Add the flours Press 1/2 dough into a slice tin Spread over the apricot jam and diced apricots Top with the rest of...

This simple yet decadent chocolate cake, enhanced with Willamette Raspberry Jam, promises to become your new favorite dessert. I found this recipe when I was 12, looking through old recipe books, it is simple and delicious, an absolute our family favourite. Oven Temp 180 C, 23 cm spring tin  Ingredients 2 tablespoons Willamette Raspberry jam 3/4 cup cocoa powder 1 & 1/2 cups boiling water 185g butter 1 & 1/2 cups castor sugar 3 eggs 2 & 1/4 cups of self raising flour Method Place the cocoa and boiling water into a bowl and mix to dissolve, set aside to cool....

Discover a delicious dish using Cunliffe & Waters Tomato & Basil Pasta Sauce. An innovative recipe. Classic Italian flavors with home-style comfort cooking.

Cooking time approx 1.5 hours - so worth it! Ingredients 3/4 jar Porter & Chilli Jelly 1kg Pork Belly whole Water enough to cover the pork 1 tsp salt 1 tbsp Chinese Rice Wine 1 tbsp Light Soy Sauce 3 Cloves Garlic minced 250g Green Beans chopped Method Place Pork Belly into a large pot Cover with boiling water Add salt Simmer for 1 hour Remove Pork Belly Allow to cool for approx 20mins Dice up into approx 1cm cubes Put your favorite stir fry pan on the stove Heat it up Add the Pork Belly stirfry until slightly golden...