Tomato Kasoundi Chicken Curry

This easy delicious curry will impress any crowd. Simply serve on a bed of rice and garnish with coriander. Enjoy!

Serves 4. Approx cooking time 25mins.

Ingredients

• 1 Jar of Tomato Kasoundi
• 320ml Water
• 200ml Coconut Milk
• 2 Diced Chicken Fillets skin off
• 1 Cubed Potato
• 1 Cubed Carrot
• 1 Handful of Snow Peas
• 1 Handful of Coriander
• 1/4 cup Toasted Almonds (optional)

Method

1. Add the jar of Tomato Kasoundi to a non stick pot
2. Add water, potatoes and carrot, simmer till soft - lid on
3. Add coconut milk and diced chicken - medium simmer for 5 mins lid off
4. Add snow peas simmer for 2-5 mins lid off