Tomato Kasoundi Chicken Curry

Bursting with rich flavors from Cunliffe & Waters Tomato Kasoundi and packed with tender chicken and vibrant vegetables, this dish promises to delight your taste buds and wow your dinner guests. Get ready to transform your weeknight dinner with this incredibly simple yet impressive curry recipe.

This easy delicious curry will impress any crowd. Simply serve on a bed of rice and garnish with coriander. Enjoy!

Serves 4. Approx cooking time 25mins.

Ingredients

• 1 Jar of Tomato Kasoundi
• 320ml Water
• 200ml Coconut Milk
• 2 Diced Chicken Fillets skin off
• 1 Cubed Potato
• 1 Cubed Carrot
• 1 Handful of Snow Peas
• 1 Handful of Coriander
• 1/4 cup Toasted Almonds (optional)

Method

1. Add the jar of Tomato Kasoundi to a non stick pot
2. Add water, potatoes and carrot, simmer till soft - lid on
3. Add coconut milk and diced chicken - medium simmer for 5 mins lid off
4. Add snow peas simmer for 2-5 mins lid off