Recipes

  Mango & Pineapple Chutney, chicken, mayo, chopped celery & almond flakes Tomato Kasoundi, boiled egg and mayo Green Tomato Pickle, cold roast lamb and cheddar cheese Tomato & Red Capsicum Relish, ham, cream cheese and rocket Beetroot & Orange Relish, pate and endive Caroline's Onion Jam, roast beef, brie and spinach leaves

This Asian inspired "Hot Sour Sweet Salty Sauce" has all the bases covered as far as flavour goes, and perfect in this fast Prawn dish.  

These delicate French shell-shaped cakes, known as madeleines, are transformed into a delicious treat with the addition of vibrant Willamette Raspberry Jam, creating a perfect balance of light, buttery sponge and fruity sweetness. Ingredients Willamette Raspberry Jam 2 eggs 60g caster sugar 1 tsp vanilla essence 1/3 cup plain flour 50g butter, melted icing sugar to sprinkle Method Preheat oven to 180°. Generously grease and flour a 12-hole madeleine tin. Whisk together the eggs, sugar and vanilla essence for 2-3 minutes, or until the sugar has dissolved and the mixture is thick and pale and has increased in volume. Sift...

This delicious slice combines the beloved flavors of Weetbix, coconut, and Willamette Raspberry Jam, creating a treat that perfectly balances sweet, crumbly base with a luscious fruity and white chocolate topping. Ingredients 2 tablespoons Willamette Raspberry Jam 1 cup coconut 1 cup SR flour ¾ cup brown sugar 1 cup crushed weet-bix 125g melted butter 1 heaped tblsp golden syrup 125g White chocolate bits Method Add dry ingredients to a large mixing bowl, stir through melted butter and golden syrup. Press into a lined slice tin and bake in a moderate oven 180° for 20 minutes or until golden. Melt chocolate...