Recipes

Mandy's Madeleines

Mandy's Madeleines

Ingredients 2 eggs 60g caster sugar 1 tsp vanilla essence 1/3 cup plain flour 50g butter, melted icing sugar to sprinkle Cunliffe & Waters Willamette Raspberry Jam Method Preheat oven to 180°. Generously grease and flour a 12-hole madeleine tin. Whisk together the eggs, sugar and vanilla essence for 2-3 minutes, or until the sugar has dissolved and the mixture is thick and pale and has increased in volume. Sift the flour on top and fold in gently with a large metal spoon. Gently stir in the melted butter until combined. Fill each hole in the prepared tin to three-quarters...

Slow Cooked Lamb Kasoundi

Slow Cooked Lamb Kasoundi

This mild but very aromatic Indian style curry will undoubtedly become one of your firm favourites.
Simone's Raspberry Slice

Simone's Raspberry Slice

Ingredients 1 cup coconut 1 cup SR flour ¾ cup brown sugar 1 cup crushed weet-bix 125g melted butter 1 heaped tblsp golden syrup 2 tablespoons Cunliffe & Waters Willamette Raspberry Jam 125g White chocolate bits Method Add dry ingredients to a large mixing bowl, stir through melted butter and golden syrup. Press into a lined slice tin and bake in a moderate oven 180° for 20 minutes or until golden. Melt chocolate bits in a bowl over water. Once slice is cooled spread on the Cunliffe & Waters Willamette Raspberry Jam, then spread on the white chocolate.