Recipes

This recipe can be used with brisket or pork belly – one of my absolute favourites.

Serves 4. Ingredients ½ a cauliflower cut into florets 2 medium sweet potatoes, peeled and diced 2 medium zucchini, diced 1 jar Cunliffe & Waters Tomato Kasoundi 1 tin coconut milk 1 tablespoon vegetable oil Cunliffe & Waters Lime and Date Chutney, basmati rice and roti to serve. Method Heat the vegetable oil in a heavy based pan and add the sweet potato and cauliflower and lightly sautee for a few minutes. Add the jar of Tomato Kasoundi and 250ml’s of water and simmer for 20 minutes. Add the zucchini and coconut milk once the sweet potato has softened and...

Ingredients 500g pork mince 1Tbs fresh ginger, grated 4 cloves garlic, crushed ½ jar Cunliffe & Waters Aubergine & Chilli Pickle 2Tbs dark soy sauce 1Tbs white sugar ½ red capsicum, diced 8 snow peas, diced 2 bunches bok choy, sliced Hand full fresh coriander to garnish Method Fry off garlic and ginger. Add pork mince and cook through. Add the Aubergine & Chilli Pickle, dark soy sauce and sugar. Heat through and add vegetables. Cook for 1-2 minutes. Garnish with coriander to taste. Serve with noodles or rice.

Ingredients 1 jar Cunliffe & Waters Hot Sour Sweet Salty Sauce 500g beef fillet (cooked leftovers are perfect for this too) 1 red capsicum, julienned 2 carrots, julienned handful of green beans, sliced and blanched handful of bean shoots handful of rocket or spinach leaves handful of coriander leaves handful of roasted unsalted peanuts handful of deep fried shallots 1 lime, quartered to garnish Method Take a jar of Hot Sour Sweet Salty Sauce and gently pour the oil at the top of the jar over the fillet of beef and rub thoroughly. Fry the fillet on a high heat...

Ingredients 185g melted butter ¼ cup cocoa powder, sifted 1 cup caster sugar 2 eggs 1 cup plain flour, sifted 285g cream cheese, softened and chopped 2 tablespoons caster sugar 2 eggs ½ jar Cunliffe & Waters Morello Cherry Conserve Method Preheat oven to 160°. Place the melted butter, cocoa powder, sugar, eggs and flour in a bowl and mix well until smooth. Spoon into a 20cm slice tin lined with non-stick baking paper and set aside. Place cream cheese, sugar and eggs into a food processor and mix until smooth Spread large spoonfuls of the cheesecake mixture on top...

Mix Cunliffe & Waters Beetroot & Orange Relish, feta, walnuts and rocket  in a salad bowl, drizzle with olive oil. Serve. Marinate your favourite cut of lamb or pork in equals parts Cunliffe & Waters Apple & Mint Jam for Lamb and olive oil overnight or for at least 2 hours before cooking. With wet hands, combine 2 tablespoons of Cunliffe & Waters Lime & Date Chutney with 500g minced chicken breast, 1 egg, ½ cup breadcrumbs and fresh coriander to taste for a delicious Chicken Burger mix. Serve Tomato Kasoundi on hummus for a delicious and healthy dip. Mix 1 tablespoon of Horseradish Mustard with 1 cup of...