Recipes
Greenstone Cabernet Jelly Marinade
This recipe can be used with brisket or pork belly – one of my absolute favourites.
Aromatic Vegetable Kasoundi
A fragrant and hearty vegetable dish bursting with bold spices! This easy one-pot meal combines cauliflower, sweet potato, and zucchini with the rich flavors of Cunliffe & Waters Tomato Kasoundi and creamy coconut milk. Serve with basmati rice, roti, and a dollop of Lime & Date Chutney for the perfect finishing touch. Serves 4. Ingredients 1 jar Cunliffe & Waters Tomato Kasoundi ½ a cauliflower cut into florets 2 medium sweet potatoes, peeled and diced 2 medium zucchini, diced 1 tin coconut milk 1 tablespoon vegetable oil Lime and Date Chutney, basmati rice and roti to serve. Method Heat the...
Aubergine & Chilli Pork
A quick and flavorful stir-fry with a spicy kick using Cunliffe & Waters Aubergine & Chilli Pickle
Hot Sour Sweet Salty Beef Salad
Cunliffe & Waters' Hot Sour Sweet Salty Sauce, makes this vibrant, flavor-packed Asian inspired Beef Salad.
Morello Cherry Cheesecake Brownie
A rich, decadent treat that combines fudgy chocolate brownie with a luscious cheesecake swirl and bursts of tangy Morello cherries.
Quick Ideas
Top Corn Fritters with Cunliffe & Waters Spiced Carrot Pickle. Mix Cunliffe & Waters Beetroot & Orange Relish, feta, walnuts and rocket in a salad bowl, drizzle with olive oil. Serve. Marinate your favourite cut of lamb or pork in equals parts Cunliffe & Waters Apple & Mint Jam for Lamb and olive oil overnight or for at least 2 hours before cooking. Serve Tomato Kasoundi on hummus for a delicious and healthy dip. Mix 1 tablespoon of Horseradish Mustard with 1 cup of whipped cream and serve with roast eye fillet. Dollop our Blood Orange & Ruby Grapefruit Marmalade on your chocolate brownie mixture before you pop...