Quick Ideas
Posted on Mon, Jan 09, 2017
- Top Corn Fritters with Cunliffe & Waters Spiced Carrot Pickle.
- Mix Cunliffe & Waters Beetroot & Orange Relish, feta, walnuts and rocket in a salad bowl, drizzle with olive oil. Serve.
- Marinate your favourite cut of lamb or pork in equals parts Cunliffe & Waters Apple & Mint Jam for Lamb and olive oil overnight or for at least 2 hours before cooking.
- Serve Tomato Kasoundi on hummus for a delicious and healthy dip.
- Mix 1 tablespoon of Horseradish Mustard with 1 cup of whipped cream and serve with roast eye fillet.
- Dollop our Blood Orange & Ruby Grapefruit Marmalade on your chocolate brownie mixture before you pop it in the oven, what it caramelize and serve with whipped cream!