Recipes

This Award Winning Mandarin Marmalade Syrup Cake is a beautifully moist and citrusy treat, bursting with the bright flavors of Cunliffe & Waters’ Mandarin Marmalade

Lamb Kasoundi is a rich, aromatic dish that brings bold Indian-inspired flavors to your table. Made with Cunliffe & Waters’ Tomato Kasoundi

Easy to make and absolutely delicious! A simple, hearty dish packed with bold flavors! Perfect for breakfast, brunch, or a cozy dinner, these baked eggs combine rich tomato and basil pasta sauce with smoky chorizo and sweet red capsicum. Finished with fresh parsley and Parmesan, it’s best served with warm, crusty sourdough.  Ingredients 250ml Tomato & Basil Pasta Sauce 1 Chorizo finely sliced 1 red capsicum diced 4 eggs Parsley handful chopped Grated Parmesan Method Heat your frying pan with a dash of olive oil, fry off chorizo, add red capsicum once soft add the pasta sauce. Bring to the...

Elevate your prawn gyoza by drizzling with Cunliffe & Waters Chilli Jam and a splash of Black Vinegar for a tantalizing sweet, spicy, and tangy experience.

This can be done with any other cut of meat but the pork belly is our favourite.

Tender, flavorful, and effortlessly delicious! These slow-cooked meatballs are packed with fresh ingredients and simmered in a rich tomato and basil sauce for hours, creating the perfect comfort meal. Serve with pasta, crusty bread, or enjoy them on their own—this recipe is a guaranteed crowd-pleaser! Ingredients ½ bottle of Tomato & Basil Pasta Sauce  100g Tomato & Red Capsicum Relish 500g mince ½ grated zucchini ½ grated carrot 1 egg 1/3 cup breadcrumbs ¼ cup grated parmesan Hand full of fresh basil leaves or parsley Method Preheat slow cooker on high. Mix together ingredients and create small meat balls. (except...