Recipes

Award Winning Mandarin Marmalade Syrup Cake

Ingredients 250ml Tomato & Basil Pasta Sauce 1 Chorizo finely sliced 1 red capsicum diced 4 eggs Parsley handful chopped Grated Parmesan Method Heat your frying pan with a dash of olive oil, fry off chorizo, add red capsicum once soft add the pasta sauce. Bring to the boil make holes in the sauce add egg one at a time. Simmer till egg whites are cooked and yolk is still soft. Garnish with fresh parsley and parmesan. Serve with a gorgeous sour dough. Enjoy! *If your frying pan has an oven safe handle you can place the dish in the...

This can be done with any other cut of meat but the pork belly is our favourite.

Ingredients 500g mince 100g Tomato & Red Capsicum Relish ½ grated zucchini ½ grated carrot 1 egg 1/3 cup breadcrumbs ¼ cup grated parmesan Hand full of fresh basil leaves or parsley ½ bottle of Tomato & Basil Pasta Sauce Method Preheat slow cooker on high. Mix together ingredients and create small meat balls. Bring ½ jar of Tomato and Basil Pasta sauce to the boil on stove. Add the hot sauce to slow cooker, add meatballs Leave to 6-8 hours until cooked and delicious.