Mandarin Marmalade Syrup Cake
Award Winning Mandarin Marmalade Syrup Cake
Tomato & Basil Pasta Sauce Baked Eggs
Ingredients 250ml Tomato & Basil Pasta Sauce 1 Chorizo finely sliced 1 red capsicum diced 4 eggs Parsley handful chopped Grated Parmesan Method Heat your frying pan with a dash of olive oil, fry off chorizo, add red capsicum once soft add the pasta sauce. Bring to the boil make holes in the sauce add egg one at a time. Simmer till egg whites are cooked and yolk is still soft. Garnish with fresh parsley and parmesan. Serve with a gorgeous sour dough. Enjoy! *If your frying pan has an oven safe handle you can place the dish in the...
Hot Sour Sweet Salty Pork Belly Stir-fry
This can be done with any other cut of meat but the pork belly is our favourite.
Meatballs in the Slow Cooker with Cunliffe & Waters
Ingredients 500g mince 100g Tomato & Red Capsicum Relish ½ grated zucchini ½ grated carrot 1 egg 1/3 cup breadcrumbs ¼ cup grated parmesan Hand full of fresh basil leaves or parsley ½ bottle of Tomato & Basil Pasta Sauce Method Preheat slow cooker on high. Mix together ingredients and create small meat balls. Bring ½ jar of Tomato and Basil Pasta sauce to the boil on stove. Add the hot sauce to slow cooker, add meatballs Leave to 6-8 hours until cooked and delicious.