Lamb Kasoundi

Short Cut with the Slow Cooker.

Please note you can use any vegetables you like!

Ingredients

• 1kg diced lamb shoulder
• 1 jar Tomato Kasoundi
• 1 diced carrot
• 1 diced zucchini
• 1 diced red or green capsicum
• 1 small diced sweet potato
• ½ cup puy lentils
• ½ cup chopped coriander

Method

1. Place all ingredients into your slow cooker on high.
2. Cook for approx. 6-8 hours.
3. Serve with Basmati Rice, Greek Yogurt, Lime and Date Chutney, garnish with coriander.