Lamb Kasoundi with Vegetables (Slow Cooker)

Lamb Kasoundi is a rich, aromatic dish that brings bold Indian-inspired flavors to your table. Made with Cunliffe & Waters’ Tomato Kasoundi, this slow-cooked lamb is infused with a perfect balance of spice, tang, and depth. Serve it with rice, naan, or a fresh salad for a warming, flavorful meal.

Please note: You can use any vegetables you like!

Ingredients

• 1 jar Tomato Kasoundi
• 1kg diced lamb shoulder
• 1 diced carrot
• 1 diced zucchini
• 1 diced red or green capsicum
• 1 small diced sweet potato
• ½ cup puy lentils
• ½ cup chopped coriander

Method

1. Place all ingredients into your slow cooker on high.
2. Cook for approx. 6-8 hours.
3. Serve with Basmati Rice, Greek Yogurt, Lime and Date Chutney, garnish with coriander.