Tomato & Basil Pasta Sauce Baked Eggs
Posted on Tue, Apr 18, 2017
Easy to make and absolutely delicious! A simple, hearty dish packed with bold flavors! Perfect for breakfast, brunch, or a cozy dinner, these baked eggs combine rich tomato and basil pasta sauce with smoky chorizo and sweet red capsicum. Finished with fresh parsley and Parmesan, it’s best served with warm, crusty sourdough.
Ingredients
- 250ml Tomato & Basil Pasta Sauce
- 1 Chorizo finely sliced
- 1 red capsicum diced
- 4 eggs
- Parsley handful chopped
- Grated Parmesan
Method
- Heat your frying pan with a dash of olive oil, fry off chorizo, add red capsicum once soft add the pasta sauce.
- Bring to the boil make holes in the sauce add egg one at a time. Simmer till egg whites are cooked and yolk is still soft.
- Garnish with fresh parsley and parmesan. Serve with a gorgeous sour dough. Enjoy!
- *If your frying pan has an oven safe handle you can place the dish in the oven (180 degrees) once you add the eggs for approx. 10 mins.