Tomato & Basil Pasta Sauce Baked Eggs

Posted on Tue, Apr 18, 2017


  • 250ml Tomato & Basil Pasta Sauce
  • 1 Chorizo finely sliced
  • 1 red capsicum diced
  • 4 eggs
  • Parsley handful chopped
  • Grated Parmesan


  1. Heat your frying pan with a dash of olive oil, fry off chorizo, add red capsicum once soft add the pasta sauce.
  2. Bring to the boil make holes in the sauce add egg one at a time. Simmer till egg whites are cooked and yolk is still soft.
  3. Garnish with fresh parsley and parmesan. Serve with a gorgeous sour dough. Enjoy!
  4. *If your frying pan has an oven safe handle you can place the dish in the oven (180 degrees) once you add the eggs for approx. 10 mins.​