Hot Sour Sweet Salty Pork Belly Stir-fry

Posted on Mon, Feb 27, 2017

This can be done with any other cut of meat but the pork belly is our favourite.

Gorgeous on a bed of rice or noodles.



  • 1 bottle Hot Sour Sweet Salty Sauce
  • 700g finely sliced pork belly - cut into 1cm strips across the grain
  • 1/2 bunch freshly washed and chopped coriander 
  • 1/2 bunch finely chopped spring onions 
  • 1 small red chilli finely sliced


  1. Marinate the pork belly with the bottle of Hot Sour Sweet Salty Sauce in a zip lock bag for a minimum of 4 hours.
  2. Heat your wok, add the pork belly and Hot Sour Sweet Salty Sauce and stir fry until the liquid has caramelised and the pork belly is golden.
  3. Garnish with coriander, spring onions and chilli.