Mandarin Marmalade Syrup Cake

Ingredients

• 4 imperial mandarins
• 1 cup castor sugar
• 5 whole eggs
• 1 cup almond meal
• 1/3 cup GF self raising flour
• 1/3 cup mandarin marmalade
• 1/4 cup boiling water

Method

1. Process the mandarins peel as well
2. Beat whole eggs with 1 cup of sugar till light and fluffy
3. Add almond meal, flour
4. Then add the mandarin puree, fold in gently
5. Place into glad bake lined spring form tin and bake for 40 mins on 180 degrees
6. When cooked remove from oven
7. Mix the marmalade and boiling water
8. Pour over hot cake
9. Garnish with almond Flakes