Meatballs in the Slow Cooker

Tender, flavorful, and effortlessly delicious! These slow-cooked meatballs are packed with fresh ingredients and simmered in a rich tomato and basil sauce for hours, creating the perfect comfort meal. Serve with pasta, crusty bread, or enjoy them on their own—this recipe is a guaranteed crowd-pleaser!

Ingredients

• ½ bottle of Tomato & Basil Pasta Sauce 
• 100g Tomato & Red Capsicum Relish
• 500g mince
• ½ grated zucchini
• ½ grated carrot
• 1 egg
• 1/3 cup breadcrumbs
• ¼ cup grated parmesan
• Hand full of fresh basil leaves or parsley

Method

1. Preheat slow cooker on high.
2. Mix together ingredients and create small meat balls. (except Tomato & Basil Pasta Sauce) 
3. Bring ½ jar of Tomato and Basil Pasta sauce to the boil on stove.
4. Add the hot sauce to slow cooker, add meatballs
5. Leave to 6-8 hours until cooked and delicious.