Greenstone Cabernet Jelly Marinade

This recipe can be used with brisket or pork belly – one of my absolute favourites.

Ingredients

• 2 tblsp Greenstone Cabernet Jelly
• 2 tblsp Dark Soy Sauce
• 2 cloves of garlic crushed
• 3 star anise
• 1 teaspoon of chilli oil (optional)

Method

1. Place all ingredients into a small saucepan and bring to the boil simmer for 2 mins
2. Cool
3. Add to meat as a marinade