Simone's Raspberry Slice

Posted on Tue, Nov 01, 2016

This delicious slice combines the beloved flavors of Weetbix, coconut, and Willamette Raspberry Jam, creating a treat that perfectly balances sweet, crumbly base with a luscious fruity and white chocolate topping.

Ingredients

  • 2 tablespoons Willamette Raspberry Jam
  • 1 cup coconut
  • 1 cup SR flour
  • ¾ cup brown sugar
  • 1 cup crushed weet-bix
  • 125g melted butter
  • 1 heaped tblsp golden syrup
  • 125g White chocolate bits

Method

  1. Add dry ingredients to a large mixing bowl, stir through melted butter and golden syrup.
  2. Press into a lined slice tin and bake in a moderate oven 180° for 20 minutes or until golden.
  3. Melt chocolate bits in a bowl over water.
  4. Once slice is cooled spread on the Cunliffe & Waters Willamette Raspberry Jam, then spread on the white chocolate.