Hot Sour Sweet and Salty Prawns

Posted on Mon, Jan 09, 2017

This is a very fast dish so have all your ingredients ready before starting the cooking process.


  • ½ kg prawn tails
  • 1 jar Cunliffe & Waters Hot Sour Sweet Salty Sauce
  • 1 finely julienned red capsicum
  • 1 handful finely sliced spring onion
  • 1 handful coriander leaves
  • Noodles or rice to serve.


  1. Pour the oil from the top of the Hot Sour Sweet Salty Sauce jar into a wok and bring to a fairly high heat (you may want to add a little extra oil).
  2. When very hot toss in all the prawns. Stirring constantly, add the capsicum and spring onions and the remaining contents of the Hot Sour Sweet Salty Sauce.
  3. When the sauce is heated stir through the coriander and it is ready to serve.