Meatballs in the Slow Cooker with Cunliffe & Waters

Ingredients

• 500g mince
• 100g Tomato & Red Capsicum Relish
• ½ grated zucchini
• ½ grated carrot
• 1 egg
• 1/3 cup breadcrumbs
• ¼ cup grated parmesan
• Hand full of fresh basil leaves or parsley
• ½ bottle of Tomato & Basil Pasta Sauce

Method

1. Preheat slow cooker on high.
2. Mix together ingredients and create small meat balls.
3. Bring ½ jar of Tomato and Basil Pasta sauce to the boil on stove.
4. Add the hot sauce to slow cooker, add meatballs
5. Leave to 6-8 hours until cooked and delicious.