Salsa Picante' Chilli Con Carne
Posted on Thu, Jul 13, 2017
Salsa Picante with toasted spices and scarlet red peppers this salsa can make you the perfect Chilli Con Carne. For those of you who like things spicy - add fresh red chilli to taste. Arriba!
Ingredients
- 1 Jar of Salsa Picante
- 500 g Minced beef
- 1/2 Tin of Diced Tomatoes
- 1 Tin of Drained Red Kidney Beans
- 1 Handful of Fresh Coriander
- Salt & Pepper to Taste
Method
- Fry off the beef until cooked
- Stir in the Salsa Picante
- Stir in the tomatoes
- Stir in the kidney beans
- Bring to the boil, then simmer for 20 minutes
- Serve in taco shells or on a bed of rice or add to nacho's
- Aribba!