Slow Cooked Brisket with Hot Sour Sweet Salty Sauce & Aubergine & Chilli Pickle
Posted on Wed, Aug 30, 2017
Slow-Cooked Brisket with Hot Sour Sweet Salty Sauce & Aubergine & Chilli Pickle is a flavor-packed dish that will impress from the first bite to the last. Serve with rice and Asian greens or pile onto fluffy bao for a deliciously bold meal.
Enjoy!
Ingredients
- 1 bottle of Hot Sour Sweet Salty Sauce (250ml)
- 1.2 -2 kg Brisket
- 250g Aubergine & Chilli Pickle
- 4 Star Anise
Method
- Preheat oven to 150 degrees
- Place all of the ingredients into an oven proof dish with a lid
- With the lid on place into your oven
- Put your timer on for 3 hours (you can set it for every hour to baste the meat if you like)
- Enjoy!! OR
- Slow cooker option
- Put your slow cooker on high
- Place all ingredients into your slow cooker
- Cook for 6-8 hours
- Enjoy