Christmas Ham Glaze
Our ham glaze is made quickly and in small batches to harness the colours and flavours of the ingredients. The perfect combination of Heathmont Honey and our Triple Citrus Marmalade you will impress everyone on Christmas Day!
For the perfect Christmas Ham
Remove and trim skin, score the ham fat into diamonds, stud with cloves, bake at 200 degrees for 40-50 mins, baste every 10 mins. Enjoy!